Sugar Wasted on the Floor Floored

Mixing the grapes juice, which is basically wine now after two weeks of fermentation, I had to add more sugar to make the alcohol content higher for distilling into rakia later. The bags are plastic and rip very easily.

Normally they are placed over the barrel and ripped and the sugar just drops into the pulp. Today that happened but it ripped just before it was over the mixture. The sugar went everywhere but in the barrel. Not just a waste of money but the clearing up job was horrendous.