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Getting back to basics in the village we had all been working very hard in hot weather barbequing 30 kilograms peppers for freezing as winter food stock. We all deserved a well-earned break that evening as we looked forward to a cold beer. I walked to the local shop to buy 2 litres from the fridge that stock them. When I got there I was only to find a notice on the door saying that they are not open this evening as they are closed for pepper cooking day! What a coincidence, but no beer for us this evening, just our luck!
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