Milk doesn't keep for long in Bulgaria, it is fresh and you pasteurise it yourself and it may keep for up to 5 days if kept cool.
The plan every week is to get cow's or goat's milk from the Skalitsa village, boil it and bottle it. This week the bottle used was a plastic brown beer bottle. this was brought back to Yambol and put in the fridge.
This morning I looked for the milk to put on my breakfast and it had been taken out of the fridge last night as Baba though it was beer. The milk was stale by this morning with the heat overnight. She couldn't tell what was in the bottle because of the dark brown plastic. No breakfast this morning in the house this morning, so a trip to the local bakery round the corner for a fresh banitsa.
Just my luck to have milk mistaken for beer.
1 day ago