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A barbecue was made today as I took the marrow that was to be cooked from the tray where it had been salted to remove most of the moisture. Looking at it I couldn’t see any trace of salt as the water was drained off. It wasn’t until it was cooked and we began eating it that we realised that the salt should have been wiped off the marrow. We couldn’t eat it, as it is too salty.