The sweet corn I grew this year is fantastic. We are eating it every evening at the moment. I like to smother mine with margarine that melts on the hot boiled kernels. It is traditional to just add salt here in Bulgaria, but I like it my way. This evening the meal was eaten and a guest calling interrupted us. I go to the gate to see who it is and talk for five minutes telling them that we are all hiving dinner right now. When I returned the whole family were laughing as they saw a yellow beard of margarine on my chin. I had been talking to a visitor with that there all the time – How embarrassing.
Slow Cooker Farina (Cream of Wheat)
5 days ago